Clik here to view.
Simple, Left-overs, veggie stock (or broth depending on the final use)
In an effort to reduce, reuse, and recycle, I have been working on recipes that re-use ingredients. So, I took the opportunity to take home all the scraps from our adventures cooking at Food Day 2012...
View ArticleClik here to view.
Eeek … Heirloom Painted Pony Beans!!!
Oh ma gosh! Look what I just found out the Athens Farmer’s Market!!! SO.. GORGEOUS! Jacqui from Front Field Farms has these beauties along with several other varieties (including a cranberry colored...
View ArticleClik here to view.
Heirloom Painted Pony Beans and what they did to make my night …
So, those Heirloom Painted Pony Beans that were soooo very pretty – I finally cooked them and they are my new favorite bean. I soaked enough for a meal plus left-overs and have a snapshot from the...
View ArticleClik here to view.
Protein-laden noodle bowl, super easy and lovely..
Up until I discovered Japanese soba noodles, I made sure to nutritionally balance the rest of my food day around my day’s pasta consumption. That all changed when I found these nondescript-looking,...
View ArticleClik here to view.
Thai Coconut Soba Noodles with Browned Pineapple and Crispy Kale and Onion Salad
Browned pineapple spears laid across Thai coconut hummus tossed soba noodles. Crispy kale and onion salad. So, as many of you know, we made our first delivery of Mana Jars to Mother Earth Produce...
View ArticleClik here to view.
Ginger Chicken Soup… food for the body and soul.
Left-over Ginger Chicken Soup – as usual, the first edition didn’t make it in front of a camera before dinner time… As the flu continues to take out one after the other of my dear friends, I have this...
View ArticleClik here to view.
I am not a baker…
Photo credits and props to the amazing chickabug blog for this beautiful image! So, when I started this blog, I was hoping for two things: 1. That I would create amazing food that everyone would want...
View ArticleClik here to view.
Pumpkins, pumpkins, and more pumpkins… in February?!?
Ginger Pumpkin Soup So.. I can be extreme. My favorite, favorite, favorite holiday of all-time is Thanksgiving. I love planning the menu and preparing the food and watching it being consumed. I love...
View ArticleClik here to view.
Spreading Mana around…
Ravioli squares There’s a lovely way of cooking that is intuitive and special and, well, magical. It’s the act or idea of saving a piece of each meal (sometimes intentionally and other times...
View ArticleClik here to view.
Happy St. Patty’s Day a few days early – so you have time to get the...
I have only a couple minutes to write this down before I’m descended on by monkeys, so no commentary today. And, unlike most of my posts, this is an exact recipe – I know, blows my mind too! I only had...
View Article
